Recipe: Lena’s Sweet Treats

By Lena 

You need:

• 250g oat flour
• 4-5 tbs coconut oil
• 4 tbs agave syrup
• 300g dates
• 3-4 tbs coconut cream
• 80-100g chocolate bar
• 4 tbs coconut cream

This is a famous dessert in my family. 

It is a delicious and quick recipe and needs no cooking whatsoever!

1. Put oat flour, coconut oil and agave syrup in a food processor and mix together. You can also use digestive biscuits, if you like. This will be the bottom layer of the dessert. Then put the mixture in a cold place.
2. Now soak the dates in hot water and take out the stones.
3. Place pitted dates in a blender, add coconut cream and a pinch of salt.
4. Spread the gooey mixture over the crunchy biscuit base. On top, melt chocolate mixed with coconut cream. Divide into squares.

Yum!